The following article will show you how to make delicious and greasy fried purple sweet potato cakes. If you are a fan of cakes and sweets, don’t miss this cold weather snack.
- 1kg purple sweet potato
- 100g glutinous rice flour
- 50g flour
- 50g plain rice flour
- 100g brown sugar
- 50g white granulated sugar
How to make delicious crispy purple potato cake
Step 1: Peel the sweet potato and soak it in a bowl of diluted salt water to remove all the plastic and not darken.
Step 2: Cut potatoes into slices about 2-2.5 cm thick and soak in salt water for about 5 minutes. Then, take out the potatoes, wash them with water.
Step 3: Put the potatoes in the pot, steam for about 20-25 minutes.
Step 4: Put the cooked potatoes in a bowl and mash. Then divide the mashed potatoes into 2 equal parts. Partly add white granulated sugar and mix well to make the filling. For the rest, add flour, rice flour, glutinous rice flour and brown sugar, mix well and leave for about 30 minutes.
Step 5: Shape the dough into small round balls.
Step 6: Take some flour to make a shell, break it into flat pieces, then put the filling inside and shape the bag.
Step 7: Put the cakes in and fry in a pan of hot oil with medium heat. You can sprinkle a little sesame on the cake before frying. When the cake is cooked, take it out and put it on a paper towel to absorb the oil and enjoy.
The fragrant purple sweet potato cake with the aroma of roasted potatoes and sesame, crispy and sweet, will definitely be a favorite snack of many people.
In addition to purple sweet potato cakes, you can use sweet potatoes to make fried sweet potato cakes or baked egg sweet potato cakes.